| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Hickory nuts |
|
|
Sponge; enough for 1 loaf |
|
|
Butter; piece size of a wal nut |
INSTRUCTIONS
Enough sponge for a loaf of bread. Work into this a piece of
butter size of a walnut. Mix well. Place in greased bread loaf pan,
let rise until double in bulk and bake.
Note: Assume moderate oven 350 - 400 F. Time ? probably 40 - 50
minutes.
Source: Mrs. H. S. Lewis, Benton Grange, Ottawa County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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