We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A Clear Conscience Makes a Soft Pillow

Knaidlach (matzo Balls)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Passover 1 Servings

INGREDIENTS

For each egg use:
1/8 t Salt
1/4 c Matzo meal
FIRM:
2 T Fat, melted
2 Eggs, slightly beaten
1/2 c Matzo meal
3/4 t Salt
2 T Soup stock or water
2 qt Water
1 t Salt
1 c Matzo meal
1/2 t Salt
3 T Fat, melted
2 Eggs, well beaten
1/2 c Water, approximately
2 qt Water
2 t Salt

INSTRUCTIONS

Featherlight: Separate the eggs into two bowls. Beat the whites until
stiff. Beat the yolks and salt until light. Combine the beaten yolks
with the stiff whites. Gradually add the matzo meal. Stir until
smooth. Let rest for 10-15 minutes.  Wet hands with cold water. Form
the mixture into small balls by  rolling in the palms. Carefully drop
the balls into boiling clear  soup stock or salted water (1 tsp salt to
1 quart water). Cover and  cook at a slow boil for 20 minutes.  Medium
Firm: Mix the fat and the eggs. Add the matzo meal and the  salt. When
well blended add the soup stock or water. Mix well. Cover  the bowl and
refrigerate for at least 20 minutes.  Shape the mixture into small
balls with wet hands. Bring the 2 quarts  of water and the salt to a
boil. Lower the heat and drop the matzo  balls individually into the
pot. Cover and cook for 30-40 minutes.  Remove with a slotted spoon and
transfer to a pot of soup.  Very Firm: Blend the matzo meal with the
salt and the fat. Add the  well beaten eggs. Mix thoroughly and add
cold water to make a dough  firm enough to be shaped into balls.  Form
balls with wet hands and drop into the boiling 2 quarts water and
salt. Cover and cook for 15 minutes, Drain well and add to soup.
Posted to rec.food.recipes by "Joel W./Mirjam D."
<yoel@brachot.jct.ac.il> on Mar 2, 1994.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?