| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main course, One-dish me, Pork*, Quick dishe |
2 |
Servings |
INGREDIENTS
| 1 |
|
Onion, sliced in rings |
| 3 |
|
Thin leeks, about 500g |
| 1 |
|
Knakworst, about 200g |
| 50 |
g |
Butter |
| 1 |
t |
Ginger powder |
|
|
S&P, to taste |
| 1/2 |
|
Apple juice |
| 1/2 |
T |
Vinegar |
INSTRUCTIONS
Remove the ugly leaves and roots from leeks. Slice diagonally into 2cm
pieces; wash and drain. Slice the knakworstjes into 3cm pieces. Melt
butter in a frying pan. Add onion and cook about 2 minutes. Stir in
leeks, ginger, S&P; cook about 1 minute. Stir in knakworstjes; cook
about 2 minutes. Stir in apple juice and vinegar, cover, and cook
about 5 minutes, till leeks and knakworstjes are cooked. Divide over
two plates. Lekker with stokbrood [or mashed pots, noodles, rice,
etc.] Recipe By : adapted from Tip Posted to EAT-L Digest 6 November
96 Date: Thu, 7 Nov 1996 15:41:31 +0100 From: Kaye Sykes
<Sykes.Kaye@UNIFACE.NL>
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