| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main course, Pork*, One-dish me, Quick dishe |
2 |
Servings |
INGREDIENTS
| 1 |
|
Onion; sliced in rings |
| 3 |
|
Thin leeks; about 500g |
| 1 |
cn |
Knakworst; about 200g |
| 50 |
g |
Butter |
| 1 |
ts |
Ginger powder |
|
|
S&P; to taste |
| 1/2 |
dl |
Apple juice |
| 1/2 |
tb |
Vinegar |
INSTRUCTIONS
Remove the ugly leaves and roots from leeks. Slice diagonally into 2cm
pieces; wash and drain. Slice the knakworstjes into 3cm pieces.
Melt butter in a frying pan. Add onion and cook about 2 minutes. Stir in
leeks, ginger, S&P; cook about 1 minute. Stir in knakworstjes; cook about 2
minutes. Stir in apple juice and vinegar, cover, and cook about 5 minutes,
till leeks and knakworstjes are cooked. Divide over two plates.
Lekker with stokbrood [or mashed pots, noodles, rice, etc.]
Recipe By : adapted from Tip
Posted to EAT-L Digest 6 November 96
Date: Thu, 7 Nov 1996 15:41:31 +0100
From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
A Message from our Provider:
“You can fool yourself. You can never fool God”