| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 1/2 |
lb |
Butter (no margarine!) |
| 2 |
tb |
Sugar |
| 2 |
tb |
Milk |
| 1/4 |
ts |
Salt |
| 4 |
c |
Flour (or more) |
|
|
Sugar for sprinkling |
INSTRUCTIONS
Beat eggs. Add butter, sugar, salt, milk & flour. Mix well & knead dough.
Roll small amounts of dough (about walnut size) until paper thin. Fry in
deep fat until golden brown, drain on paper towel & sprinkle with sugar.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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