| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all purpose flour |
| 3 |
|
Eggs; well beaten |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Water |
| 1 |
tb |
Oil |
INSTRUCTIONS
Mix all ingredients and form into smooth dough-and roll it to 1/8 inch
thickness OR use WONTON wrappers I have had excellent results. Fill with
anything your heartdesires-my favorite is potato. All you do is make mashed
potatoes, season them to taste, and let them cool. You may also use
kasha-anything! Moisten the edges and fold over the filling, and press
edges together. Place in a pan greased with hot oil and bake in a 350 oven
until brown and crisp. I promise, you will come out with a product similar
to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM:
L HERSHKOWITZ (BDBG15B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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