INGREDIENTS

INSTRUCTIONS

And one more from the cook book "A Passion for Potatoes" by Lydie
Marshall.  Each phyllo leaf will yield two 2- by 3-inch knishes.
Lightly brush 1  phyllo leaf with melted butter and fold it in
quarters, lightly  brushing with butter after each fold. Fold again in
quarters,  brushing with butter after you fold. (You will need about 1
tablespoon melted butter for each leaf.) Cut the folded leaf in half,
mound 1 tablespoon mashed potatoes near one end, butter the edges,  and
fold the other end over the filling, pinching the edges to seal.
Preheat the oven to 350 degrees. bake for 20 minutes, turning once.
Serve warm with drinks.  ** Mash 2 cups of potatoes, mix with about 1
cup of thinly sliced  scallions, add salt and pepper. Set aside to
cool.  *** Roll out 1 phyllo sheet at a time, using a damp towel to
cover the  others to prevent them from drying out. Work fast, a phyllo
leaf  dries out quickly and cracks easily.  Posted to recipelu-digest
by ncanty@juno.com (Nadia I Canty) on Mar  1, 1998

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