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Knoblauchsuppe

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 l Watter
Salz
40 g Scjmalz
4 Knoblauchzehen
Pfeffer
Marjoran
Kummel
Schnittlauch
2 Bauernbrotcheiben

INSTRUCTIONS

In das Salzwasser Schmalz, Kummel und zerdruckten Knoblauch geben und alles
aufkochen. Mit pfeffer und Majoran abschmecken. In die Teller gerostetes
Brot geben, die Suppe darubergiessen. Mit Schnittlauch bestreuen.
Posted to MM-Recipes Digest V5 #024 by PMCiesla <PMCiesla@aol.com> on Jan
23, 1998

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