| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
6 |
Servings |
INGREDIENTS
| 5 |
|
Knackwurst links |
| 1 |
|
Onion — thinly sliced |
| 1 |
sm |
Head of cabbage — coarsely |
|
|
Shredded |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Caraway seed |
| 2 |
c |
Chicken bouillon |
INSTRUCTIONS
Cut knockwurst into 2-inch chunks. In slow-cooking pot, arrange alternate
layers of meat with onions and cabbage. Sprinkle with salt and caraway
seeds. pour bouillon over all. Cover and cook on low 5 to 6 hours or
until cabbage is tender.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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