| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Butter |
| 1 |
|
Clove garlic, minced |
| 1 |
t |
Salt |
| 1 |
lb |
Knockwurst, thickly sliced |
| 2 |
|
Small onions, chopped |
| 1 |
lb |
Cabbage, shredded |
| 1/2 |
t |
Black pepper |
INSTRUCTIONS
Melt butter in glass or ceramic casserole dish in the micro oven on
the highest setting. Stir in the onions and garlic and cook for 2
minutes. Add the cabbage; salt and pepper and mix well. Lay the
knockwurst slices on top of the cabbage. Cover and cook for 12
minutes. FROM: SONDRA PETERSON (DMDG94A) Posted to MM-Recipes Digest
V4 #237 by BobbieB1@aol.com on Sep 6, 1997
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