| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Salt |
| 1 |
lb |
Knockwurst; thickly sliced |
| 2 |
|
Small onions; chopped |
| 1 |
lb |
Cabbage; shredded |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Melt butter in glass or ceramic casserole dish in the micro oven on the
highest setting. Stir in the onions and garlic and cook for 2 minutes. Add
the cabbage; salt and pepper and mix well. Lay the knockwurst slices on top
of the cabbage. Cover and cook for 12 minutes. FROM: SONDRA PETERSON
(DMDG94A)
Posted to MM-Recipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997
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