| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Appetizers, Cooper, Dips |
8 |
Servings |
INGREDIENTS
| 10 |
oz |
Chopped spinach; frozen, thawed |
| 1 |
pk |
Knorr Vegetable Soup & Recipe Mix |
| 16 |
oz |
Sour cream |
| 1 |
c |
Mayonnaise |
| 8 |
oz |
Water chestnuts; chopped |
| 3 |
|
Green onions; chopped |
INSTRUCTIONS
Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and
mayonnaise until well blended. Stir in spinach, water chestnuts and green
onions. Cover; chill 2 hours. Stir before serving. Makes about 4 cups. MC
formatted by Ramona - Sewgoode@aol.com
NOTES : Great served with Triscuits.
Recipe by: Knorr Soup Mix
Posted to recipelu-digest Volume 01 Number 312 by Sewgoode@aol.com on Nov
26, 1997
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