| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit |
1 |
Servings |
INGREDIENTS
| 5 |
|
Envelopes unflavored gelatin |
| 2 |
c |
Cold water |
| 4 |
c |
Sugar |
| 1/4 |
ts |
Salt; optional |
|
|
Flavored extracts; * see note |
|
|
Food coloring; optional |
|
|
Powdered sugar |
INSTRUCTIONS
* Flavored extracts: Use 4 tsp. orange, lemon or coconut extract or 1 tsp.
peppermint or strawberry extract.
In 4-quart saucepan sprinkle unflavored gelatine over cold water; let stand
one minute. Over low heat stir until gelatine completely dissolves, about 5
minutes. Stir in sugar and salt. Increase heat to medium-high; heat just to
a boil, stirring occasionally to dissolve sugar, about 10 minutes. Reduce
heat to low; simmer without stirring 15 minutes. Stir in one flavoured
extract and food coloring; pour into an 8x8x2" pan. Chill 3 hours or until
set. Heavily dust cutting board with powdered sugar. With tip of wet sharp
knife loosen gel from sides of pan. Briefly dip bottom of pan in hot water;
unmold onto cutting board. Dust top of gelatine with powdered sugar; cut
into 1" squares. Roll squares in additional powdered sugar. Store in
covered container in refrigerator.
Recipe by: Knox
Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on
Mar 25, 1998
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