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Knox Delicious "no-bake" Cookie Crumble Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy 10 Servings

INGREDIENTS

1 Envelope Knox Gelatine
1/4 c Cold milk
1 c Milk, heated to boiling
2 Pkg's, 8 oz. each cream
cheese softened
1/2 c Sugar
1 t Vanilla extract
1/2 c Mini semi-sweet chocolate
chips
Extra serving sizr, 9 oz.
prepared graham cracker
crust
Your favorite cookies
coarsely crushed 1 cup

INSTRUCTIONS

In blender, sprinkle Knox over cold milk; let stand 2 minutes. Add  hot
milk and process at low until dissolved, about 2 minutes. Add  cream
cheese, sugar and vanilla and process until blended. Arrange  chocolate
in bottom of crust. Pour in gelatine mixture; sprinkle with  crushed
cookies. Chill until firm, about 2 hours.  Posted to brand-name-recipes
by Nsabatino <Nsabatino@aol.com> on Apr  27, 1998

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