| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Condiments, Korean |
4 |
Gallons |
INGREDIENTS
| 15 |
c |
Dry rice (1/2 can be sweet rice) |
| 10 |
lb |
Miso |
| 2 |
lb |
Yellow soy bean flour |
| 5 |
lb |
Honey, plus… |
| 40 |
oz |
Honey |
| 2 1/4 |
c |
Salt |
| 1 1/2 |
lb |
Paprika |
| 1/2 |
lb |
Cayenne (more if desired!) |
| 3 |
c |
Soy sauce |
INSTRUCTIONS
Cook rice. Bake flour in 325F oven until lightly browned, about 1/2 hour.
Stir often. Combine all ingredients. Stir down several times a day until it
stops rising. Do not put in jars for at least a month. Refrigerate or put
in freezer.
A Message from our Provider:
“When God ordains, He sustains.”