| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diwali, India acces |
1 |
servings |
INGREDIENTS
| 1 |
c |
Rice flour; dry roasted |
| 3 |
tb |
Rawa; dry roasted (3 to 4) |
| 1/4 |
|
Coconut; ground fine |
|
|
A pinch hing |
|
|
Salt and red chilli powder to taste |
| 3 |
tb |
Heated ghee or oil; (3 to 4) |
INSTRUCTIONS
Mix all the ingredients and knead into a smooth dough. Break off into small
balls and roll out into pencil-thin rolls. Shape the rolls into chakli
shapes by hand and deep fry till golden brown and crisp. Cool and store.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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