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Kodiak Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Odia Tasteofhome 9 servings

INGREDIENTS

1 lb Ground beef
2 c Diced onions
1 1/2 Green peppers diced
1 Garlic cloves; minced
2 c Diced celery
1/2 Jar stuffed green olives
; (undrained – 5 3/4
; oz size)
1/2 cn Mushroom stems and pieces
; (undrained)
1/2 cn Condensed tomato soup
; (undiluted)
1/2 Jar; (8oz) picante sauce
1/2 Bottle; (18oz) bbq sauce
1 tb Worcestershire sauce
2 c Egg noodles cooked
; (drained)
2 oz Shredded cheddar cheese

INSTRUCTIONS

In a Dutch oven, brown ground beef with onions and garlic; drain. Add
remaining ingredients except cheese; mix well. Cover and bake at 350
degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just
before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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