| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
South, Africa |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Flour |
| 8 |
oz |
Sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Mixed spice |
| 4 |
oz |
Butter |
| 1/2 |
ts |
Yeast fat for frying |
| 1 1/2 |
lb |
Sugar |
| 1 |
pt |
Water |
INSTRUCTIONS
COATING
Mix the yeast with a little sugar, then add the mixed dry ingredients. Beat
the eggs and add to the mixture. Knead all together and leave to stand for
1 hour. Roll out and cut into rectangles. Fry in deep fat. When cooked, dip
into a syrup made from the 1 and 1/2 lb sugar and water boiled together
with a little more cinnamon for taste.
Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" ,
1986 .RZ .
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”