| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
India acces, Veggie |
1 |
Servings |
INGREDIENTS
| 250 |
g |
Cottage cheese |
| 3 |
T |
Plain flour |
| 1/2 |
t |
Baking powder |
| 1/4 |
t |
Chilli powder |
|
|
Ghee for frying |
|
|
Salt to taste. |
| 4 |
|
Chopped tomatoes |
| 1 |
|
Sized chopped onion |
| 1 |
|
Piece Chopped ginger |
| 5 |
|
Chopped cloves garlic |
| 1/2 |
t |
Chilli powder |
| 1/2 |
t |
Cumin seeds |
| 1/2 |
t |
Turmeric powder |
| 2 |
t |
Coriander powder |
| 1/2 |
t |
Garam masala |
| 1/2 |
c |
Fresh curd |
| 2 |
T |
Fresh cream |
| 4 |
T |
Ghee |
|
|
A bunch of chopped coriander |
|
|
leaves |
|
|
Salt to taste |
INSTRUCTIONS
Take the ingredients meant of koftas and grind them well in a mixer
till they are converted to a uniform dough. Shape the dough into small
balls and deep fry on medium fire. Heat the ghee and fry cumin seeds,
onions, ginger, garlic and then add turmeric, coriander, chilli
powders and salt. Cover and cook for three minutes. Add tomatoes,
beaten curd and garam masala. Cook for 2 minutes, add koftas and
cream. Garnish with coriander leaves and serve hot. Converted by
MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”