| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ethnic, Hors d’oeuv, Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef or lamb |
| 1 |
|
Onion; minced |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Paprika |
| 1 |
ts |
Powdered cumin |
| 1/2 |
ts |
Ground coriander |
| 2 |
tb |
Chopped parsley |
| 1 |
ts |
Oregano |
| 1 |
tb |
Zataar |
|
|
Wooden skewers dampened in lemon juice |
|
|
Salt and pepper; to taste |
| 2 |
tb |
Olive oil |
|
|
Olive oil for basting |
INSTRUCTIONS
1. Mix all the ingredients thoroughly.
2. Divide mixture among skewers and shape them like sausage around skewer.
3. Baste koftas with olive oil
4, Barbecue for about 25 minutes.
NOTES : May be broiled as well Recipe by: Miriam Podcameni Posvolsky Posted
to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Aug 17, 1997
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