| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Sainsbury6 |
4 |
Servings |
INGREDIENTS
| 2 |
|
Medium-sized slices of |
|
|
crustless stale soaked |
|
|
briefly in |
|
|
bread water |
| 500 |
g |
Lean minced lamb or beef |
|
|
1lb |
| 1 |
|
Medium-sized onion, finely |
|
|
chopped |
| 2 |
T |
Freshly chopped mint or 1 |
|
|
teaspoon dried |
|
|
mint |
| 1 |
T |
Freshly chopped parsley |
| 1 |
|
Clove garlic, crushed |
| 1 |
|
Egg |
|
|
Salt and freshly ground |
|
|
black pepper |
|
|
Plain flour, for dusting |
|
|
Vegetable oil, for shallow |
|
|
or deep |
|
|
frying |
INSTRUCTIONS
Squeeze out excess water from the bread, leaving it quite dry. Combine
all the ingredients for the kofte and mix well. Make walnut-shaped
balls and keep them covered until they are to be cooked. Then roll
them lightly in flour and fry in hot oil for 2-3 minutes until golden
all over. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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