| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 2 |
|
Medium-sized slices of crustless stale; soaked briefly in |
|
|
; bread, water |
| 500 |
g |
Lean minced lamb or beef; (1lb) |
| 1 |
|
Medium-sized onion; finely chopped |
| 2 |
tb |
Freshly chopped mint or 1 teaspoon dried |
|
|
; mint |
| 1 |
tb |
Freshly chopped parsley |
| 1 |
|
Clove garlic; crushed |
| 1 |
|
Egg |
|
|
Salt and freshly ground black pepper |
|
|
Plain flour; for dusting |
|
|
Vegetable oil; for shallow or deep |
|
|
; frying |
INSTRUCTIONS
GENERAL
FOR FRYING
Squeeze out excess water from the bread, leaving it quite dry.
Combine all the ingredients for the kofte and mix well.
Make walnut-shaped balls and keep them covered until they are to be cooked.
Then roll them lightly in flour and fry in hot oil for 2-3 minutes until
golden all over.
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