| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
12 |
servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce; light |
| 1/2 |
c |
Rice vinegar |
| 1 |
ts |
Sesame seeds; toasted |
| 1 |
tb |
Scallions; minced |
| 4 |
c |
Kohlrabi slices; cut into chunks |
INSTRUCTIONS
Combine soy sauce, vinegar, sesame seeds and scallions.
Serve in a bowl surrounded by Kohlrabi chunks. Provide picks for eating.
Cal 14 Fat 0.2 Fiber 0.9 CFF 9.3%
Serving size: 1/3 cup each
Recipe by: 500 Low-Fat & Fat-Free Appetizers - Sarah Schlesinger
Posted to EAT-LF Digest by Penchard@aol.com on Jan 25, 1999, converted by
MM_Buster v2.0l.
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