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Kohl’s Basic Spaghetti And Meatballs

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Improv, Kohl, Meats, Pasta 9 Servings

INGREDIENTS

2 lb Ground beef
3/4 c Parmesan cheese
1 c Bread crumbs
3 Eggs
2 Cloves garlic, chopped
1 t Parsley
1 Garlic clove, minced
1/4 Onion, chopped
1 Tomato paste
1 Tomato soup
1/2 t Salt
Pepper
1 t Sugar
2 Tomato paste, plus
2 cans water
1 Giant can tomato juice
2 c Tomato sauce & bits
1 Can tomato sauce
3 Or 4 cloves garlic, diced
1/4 c Olive oil
1 t Salt
1/2 c Grated parmesan cheese
1/2 c Grated romano cheese
2 t Allspice
2 t Ground cloves
4 T Sugar
1 t Oregano
3 T Worchestershire sauce

INSTRUCTIONS

MEATBALLS DIRECTIONS:  Mix everything together and roll into small
balls. If not soft, add  hot water. Preheat a skillet with cooking oil
and fry the meatballs  until browned.  SPAGHETTI SAUCE#1 DIRECTIONS:
Fry onion and garlic in cooking oil until brown. Combine tomato paste
and tomato soup and add to onion and garlic. You may need to siphon
off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your
meatballs, then cook 1 to 1 1/2 hours.  Cook spaghetti according to
package directions. Do NOT overcook.  SPAGHETTI SAUCE #2 - SPICEY
DIRECTIONS:  Saute garlic in olive oil. All all the other ingredients.
Cook 15  minutes. Add your favorite meatballs. Simmer 1 - 2 hours.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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