| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Improv, Kohl, Meats, Pasta |
9 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 3/4 |
c |
Parmesan cheese |
| 1 |
c |
Bread crumbs |
| 3 |
|
Eggs |
| 2 |
md |
Cloves garlic, chopped |
| 1 |
ts |
Parsley |
| 1 |
|
Garlic clove, minced |
| 1/4 |
|
Onion, chopped |
| 1 |
cn |
Tomato paste |
| 1 |
cn |
Tomato soup |
| 1/2 |
ts |
Salt |
|
|
Pepper |
| 1 |
ts |
Sugar |
| 2 |
cn |
Tomato paste, plus 2 cans water |
| 1 |
cn |
Giant can tomato juice |
| 2 |
c |
Tomato sauce & bits |
| 1 |
lg |
Can tomato sauce |
| 3 |
|
Or 4 cloves garlic, diced |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Salt |
| 1/2 |
c |
Grated parmesan cheese |
| 1/2 |
c |
Grated romano cheese |
| 2 |
ts |
Allspice |
| 2 |
ts |
Ground cloves |
| 4 |
tb |
Sugar |
| 1 |
ts |
Oregano |
| 3 |
tb |
Worchestershire sauce |
INSTRUCTIONS
MEATBALLS INGREDIENTS
SPAGHETTI SAUCE #1 INGREDIEN
SPAGHETTI SAUCE #2 - SPICEY
MEATBALLS DIRECTIONS:
Mix everything together and roll into small balls. If not soft, add hot
water. Preheat a skillet with cooking oil and fry the meatballs until
browned.
SPAGHETTI SAUCE#1 DIRECTIONS:
Fry onion and garlic in cooking oil until brown. Combine tomato paste and
tomato soup and add to onion and garlic. You may need to siphon off excess
oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then
cook 1 to 1 1/2 hours.
Cook spaghetti according to package directions. Do NOT overcook.
SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS:
Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes.
Add your favorite meatballs. Simmer 1 - 2 hours.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”