| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Improv, Kohl, Desserts, Cakes |
1 |
Serving |
INGREDIENTS
| 8 |
oz |
Package cream cheese |
| 1 |
|
Stick butter or oleo |
| 1 |
|
Box powdered sugar |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Soften cream cheese to room temperature. Blend all ingredients together
until smooth enough to spread on a cooled cake.
NOTE: Especially great on a carrot cake. Taken From: IT NEVER TURNS OUT THE
SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem
Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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