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Kohl’s Hot Crab Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Improv, Kohl, Appetizers 1 Servings

INGREDIENTS

1/3 c Half & Half Cream
8 oz Cream cheese, softened
1 c Crab meat, flaked
2 ts Lemon juice
1 1/2 ts Worcestershire
Salt

INSTRUCTIONS

Mix together all ingredients.  Heat thoroughly.  Keep warm in chafing dish.
Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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