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Kohl’s London Broil – Flank Steak

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CATEGORY CUISINE TAG YIELD
Meats Improv, Kohl, Meats 1 Servings

INGREDIENTS

1 Flank steak
3/4 c Oil
1 Jigger soy sauce
1 Garlic pod sliced
1/2 ts Rounded, curry powder
1/2 ts Rounded, ginger

INSTRUCTIONS

Slash the edges of the flank steak. Mix together the rest of the
ingredients, and pour them over the steak. Let the steak soak in this all
day. Remove steak, place under the broiler 3 1/2 minutes on each side for
rare. Slice on bias to serve.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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