We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Christian ARE better BECAUSE they are forgiven.

Kohl’s Marshmallow Fudge

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Improv, Kohl, Desserts, Fudge 1 Cake

INGREDIENTS

4 c Sugar
1 cn Milk (14 1/2 oz)
1 lg Package (or 2 small) chocolate chips
1 pt Marshmallow fluff
1 ts Vanilla
1 c Chopped pecans.

INSTRUCTIONS

(Variation on other Recipes - This is BEST!) Mix together sugar, milk and
butter. Stir constantly and boil until the soft ball stage. Test by
dropping a drop or two of the boiling mixture into a small container of ice
cold water. If you can roll it up into a ball without it melting, then it's
soft ball stage. Remove from heat. Add chocolate chips and stir until
melted. Add the marshmallow fluff and vanilla. Stir until melted and
blended. Add nuts. Pour into a buttered platter or shallow glass pyrex
oblong casserole dish. Cool, then refrigerate until firm. Cut into 1-2"
squares or whatever size you want.
NOTE: It may take as long as 45 minutes of stirring and boiling before the
soft ball stage is reached. It depends on the kind of pot (stainless steel
or ?) and range (gas or electric) as to how long it takes.
Be sure to record the time and the exact cooking pot you used. Then all
future preparations of this recipe or any of the several marshmallow fudge
recipes will be 100% fail-proof!
Taken From:  IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?