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Kohl’s Meatballs And Gravy

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Improv, Kohl, Meats 1 Servings

INGREDIENTS

Ground beef
Bread crumbs
Eggs
Parmesan cheese
Salt & pepper

INSTRUCTIONS

To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1
tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients
together thoroughly. Shape into balls about the size of a quarter.
Heat a minimum amount of oil in a heavy pan and fry the meatballs
until they are brown.  Cover the meatballs with the following:  :      
1 can Cream of Mushroom Soup  :       1 can water  :       1 tablespoon
white cooking wine  (Double, triple, etc., according to the pounds of
meat you use.)  Simmer until gravy is thickened.  Serve plain or with
buttered noodles or rice. Taken From: IT NEVER  TURNS OUT THE SAME WAY
COOKBOOK A Collection of Recipes from the  Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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