| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Improv, Kohl, Desserts |
1 |
Serving |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Karo (red label) syrup |
| 1/2 |
c |
Hot water |
| 1 |
|
Lump of butter (about 1 tb) |
| 1/2 |
lb |
Or more raw peanuts rolled with a rolling pin |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Boil sugar, syrup, water, and butter until golden brown stirring often. Add
baking soda to the raw peanuts. Grease a cookie sheet. Pour peanuts into
the syrup. Remove from the fire AT ONCE. Pour on on the greased cookie
sheet, smoothing over into a thin layer.
When cooled, crack up into serving pieces. Taken From: IT NEVER TURNS OUT
THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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