| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Improv, Kohl, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 3 |
c |
Sugar |
| 1 |
c |
Corn oil |
| 4 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1 |
c |
Pumpkin |
| 1/3 |
c |
Water |
| 2 |
ts |
Baking soda |
| 3 |
c |
Flour |
INSTRUCTIONS
Mix together nutmeg, cinnamon, sugar, oil, eggs, and salt. Add pumpkin,
water, soda, and flour. Grease pans and fill 2/3 full. Bake 350 degrees for
1 hour in a preheated oven. Cool 10 minutes before removing bread from the
pans.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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