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Kohl’s Scalloped Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Improv, Kohl, Vegetables 10 Servings

INGREDIENTS

1 lg Package hash-brown potatoes
1 cn Cream of potato soup
1 cn Cream of celery soup
Salt & pepper
Parsley flakes
Paprika
Chopped onions, optional
Chopped gr.peppers, optional

INSTRUCTIONS

Mix together everything except parsley and paprika. Let sit until it mixes
easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top.
Bake at 300 degrees for 1 1/2 hours.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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