| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 1/4 |
c |
Milk |
| 1/2 |
lb |
Butter; melted |
| 3 |
c |
Bisquick |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
c |
Corn meal |
INSTRUCTIONS
Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture
and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35
minutes.
NOTES : This one is a favorite of ours. It is the most delicious
cornbread - almost like cake! We had this cornbread for lunch high in
the cool mountains of Kokee State Park on the island of Kauai.
Recipe by: Kokee Lodge, Kaui Hawaii
Posted to recipelu-digest Volume 01 Number 298 by Lou Parris
<lbparris@earthlink.net> on Nov 23, 1997
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