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Kokopelli Peels (Stuffed Potatoes)

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/3 c Cottage cheese
3 tb Parmesan cheese; grated
1 tb Hot mustard
1 tb Lemon juice
1 ts Horseradish
2 c Fresh chopped broccoli; steamed and drained (or 10 oz package of frozen chopped broccoli)
1 Chopped jalapeno pepper
3 Baked potatoes; still hot
Paprika and black pepper

INSTRUCTIONS

Bake potatoes, while still hot, halve. Break up the potato interiors with a
fork, but do not break up the peel / skins.
Mix cottage cheese, Parmesan cheese, lemon juice, and mustard and horse
radish until smooth. Stir in the broccoli and Jalapeno.
Top each potato half with the broccoli-cheese mix and sprinkle with paprika
and black pepper. Serve the peels hot.
Recipe by: Kokopelli's Cave Bed & Breakfast, Farmington, New Mexico
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

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