INGREDIENTS

INSTRUCTIONS

Nut Kolache Filling
With a fork, beat the egg whites until frothy.  Add the beaten egg whites,
sugar and melted butter to the ground walnuts and mix well. Makes
approximately 10 dozen.
Apricot Kolache Filling #1
8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch
Wash apricots.  Combine apricots and water; cook until soft, about 1/2
hour, stirring constantly to keep from scorching. Stir in sugar and
cornstarch and cook for one minute. Cool. use a teaspoonful of filling for
each square. Makes 8 dozen.
Apricot Kolache Filling #2
1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts
Mix the above ingredients and refrigerate until ready to use.
Poppyseed Filling
2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar
Mix together filling ingredients.  Set aside until milk is absorbed and
mixture is cooled.
FROM:      Leti Labell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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