| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Creamed cottage cheese, |
|
|
Small curd |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
| 3 |
ts |
Melted butter |
INSTRUCTIONS
Date: Tue, 21 May 1996 23:25:24 -0400
From: BobbieB1@aol.com
Drain cottage cheese, press in cheese cloth to remove as much liquid as
you can.
In mixing bowl, combine cheese and remaining ingredients until blended
and creamy.
Yield: 1 1/2 to 2 cups
Enjoy! - Jeff Duke
Posted to MealMaster Recipes List, Digest #143
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