| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese, softened |
| 1 2/3 |
c |
Butter, softened |
| 2 |
c |
Flour, All-Purpose |
|
|
Jam, Nut Or Kolacky |
|
|
Filling |
INSTRUCTIONS
Mix together cream cheese, flour, and butter until well blended.
(batter will be stiff, but soft). Refrigerate for several hours to
firm-up enough to roll dough. Roll out, and cut into small square
shapes. Put a dollop of Kolacky, jam, or nut filling in center of
each. Fold 2 opposite corners over center, and pinch together. Place
on ungreased cookie sheet, about 1 1/2" apart. Bake for 15 minutes in
a 350 degree oven. Remove from pan, and allow to cool completely,
then dust* with powdered sugar. Recipe By : Jocie Moravec From:
Favorite Fruitcakes By Moira Hodg File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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