INGREDIENTS

INSTRUCTIONS

Mix together cream cheese, flour, and butter until well blended.  (batter
will be stiff, but soft).  Refrigerate for several hours to firm-up enough
to roll dough.
Roll out, and cut into small square shapes.  Put a dollop of Kolacky, jam,
or nut filling in center of each.  Fold 2 opposite corners over center, and
pinch together.
Place on ungreased cookie sheet, about 1 1/2" apart.  Bake for 15 minutes
in a 350 degree oven.  Remove from pan, and allow to cool completely, then
dust* with powdered sugar.
Recipe By     : Jocie Moravec
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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