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Kolbasa And Sauerkraut

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CATEGORY CUISINE TAG YIELD
Meats Russian Beef, Russian 8 Servings

INGREDIENTS

4 lb Kolbasa sausage, cut in 1"
pieces
2 Sauerkraut, cans
16 oz Tomatoes, canned cut up
2 Onions, chopped
4 Bay leaves
1 pn Basil

INSTRUCTIONS

Combine all ingredients and simmer for 2 hours. Remove bay leaves
before serving.  Wow, what a weekend we had! Saturday we went to the
Alan Jackson  concert and Sunday we went to an auto show and food
festival at St.  Nicholas Russian Orthodox Church in a nearby town. We
ate so much I  thought we would explode! We had stuffed holupki
(cabbage), kielbasa  & kraut, pirogi (meat pie), haluski (potato/cheese
dumplings), and  pigachi (cheese/potato bread). The Sisterhood of St.
Olga cooked all  this food and served it to us in grand style! Of
course they had  cookbooks to sell and of course I bought one. ;^) This
is all Slavic  food. The introduction says the Church was organized in
1894 by  Slovak immigrants who migrated from the Austro-Hungarian
Empire. Many  came from Galacia and the Carpatho Mountains, which is
now part of  Slovakia.  Wherever they came from, these people know how
to cook. I have never  liked sauerkraut in my life. I was eating this
marvelous sausage dish  and asked my dh if he knew what it was. He
looked at the menu and  said "Uh, Honey, it's sauerkraut!" Guess I like
sauerkraut cooked  this way! The stuffed cabbage was absolutely
wonderful too. I'll send  that one in next. No scanner - hand typing
this stuff in. Here's the  kielbasa and kraut recipe.  Recipe by: Dobro
Vide-Good Cooking Cookbook  Posted to recipelu-digest Volume 01 Number
192 by Sewgoode@aol.com on  Nov 3, 1997

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