We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God: the most lovable person in the universe

Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Greek Appetizers, Greek, Vegetables, Vegan 6 Servings

INGREDIENTS

18 lg Zucchini blossoms
1 c Long-grain white rice
3 tb Minced fresh Italian parsley
3 tb Finely chopped fresh mint
1 sm Onion, finely chopped
1/3 c Olive oil
1 lg Ripe tomato, peeled, seeded, & coarsely chopped
Salt
Freshly ground black pepper
3/4 c Warm water

INSTRUCTIONS

Wash the zucchini blossoms gently and drain them.  In a small bowl,
combine the rice, parsley, mint, and onion.  Add the oil, tomato, and
salt and pepper and mix well.  Using a small teaspoon, stuff the
blossoms with the rice mixture.  Arrange them one next to the other
in a shallow saucepan, add warm water, and cover.  Bring to a boil
and simmer over low heat until the rice is cooked, about 30 minutes.
Serve warm.
Sofi Lazarides Konstantinides, "Sofi's Aegean Kitchen"  Posted by
Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?