| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
South, Africa |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Butter |
| 1 |
lb |
Sugar |
| 5 |
|
Eggs |
| 12 |
oz |
Flour |
| 2 |
ts |
Cream of tartar |
| 1 |
pn |
Salt |
| 1 |
tb |
Milk |
| 1 |
ts |
Bicarb. of soda |
| 6 |
oz |
Currants |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Cream together butter and sugar, then add the beaten eggs, flour, cream of
tartar and salt. Dissolve the bicarb. of soda in the milk and beat this in.
Finally add the lemon juice and currants. Pour into a greased pan and bake
at 325 degrees for about 20 - 30 minutes.
Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" ,
1986 .RZ .
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