| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking soda |
| 1 |
c |
Vegetable shortening |
| 2 |
c |
Sugar |
| 2 |
c |
Ripe mashed bananas (about 6 bananas) |
| 4 |
|
Eggs; slightly beaten |
| 1 |
c |
Coarsely chopped walnuts |
INSTRUCTIONS
Preheat the oven to 350. Grease and flour 2 8x4x3-inch loaf pans. Stir
together the flour, salt and baking soda in a bowl. In another larger bowl,
mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add
the combined dry ingredients and stir only until the batter is thoroughly
blended. Pour into the prepared pans and bake 50-60 minutes, or until a
skewer or straw inserted in the center of the loaves comes out clean, or
with only a few moist crumbs. Remove from the oven and let cool in the pan
for 5 minutes, then turn out on a rack and let cool completely. Yield: two
8x4x3 inch loaf pans
Recipe By : BAKERS' DOZEN (MARION CUNNINGHAM) SHOW #BD1A02
Posted to EAT-L Digest 8 October 96
Date: Wed, 9 Oct 1996 20:55:53 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”