| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese, Condiment |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Konbu |
| 1/2 |
c |
Sugar |
| 6 |
c |
Water |
| 1 |
tb |
Ginger |
| 1/4 |
c |
Vinegar |
| 1/2 |
ts |
Gourmet powder |
| 2 1/2 |
c |
Shoyu |
INSTRUCTIONS
1. Wash Konbu and drain. Boil with water and vinegar and cook until soft,
approximately 2 hours.
2. Add sugar, ginger, shoyu, and cook until liquid is almost absorbed.
Stir often to prevent sticking to pan.
3. Add gourmet powder. Chill and serve.
From: Sukiyaki, The Art of Japanese Cooking and Hospitality
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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