| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies, Desserts, Taste of ho |
1 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Corn chips |
| 1 |
c |
Light corn syrup |
| 1 |
c |
Sugar |
| 1 |
c |
Creamy peanut butter |
INSTRUCTIONS
Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a
saucepan over medium heat, bring corn syrup and sugar to a boil. Remove
from the heat; stir in peanut butter until smooth. Pour over corn chips.
Cool. Break into pieces. Yield: about 3 dozen.
NOTES : "'You won't be able to stop eating this sweet, salty, crunchy and
chewy snack,' assures Helen Bachman of Champaign, Illinois. 'It's a quick
way to dress up plain corn chips.'"
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997
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