| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tibetan |
Spices, Tibetan |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Coriander seeds |
| 1/4 |
c |
Cumin seeds |
| 10 |
|
Black cardamom pods,peeled |
| 15 |
|
Green cardamom pods,peeled |
| 25 |
|
Cloves |
| 2 |
|
Cinnamon sticks,broken up |
| 1 |
ts |
Black peppercorns |
| 1/4 |
ts |
Freshly ground nutmeg |
INSTRUCTIONS
Combine coriander, cumin, black and green cardamom, cloves, cinnamon,
peppercorns and nutmeg and grind finely, but not to powder, with
mortar and pestle, rolling pin, coffee grinder or food processor.
Store in airtight jar. Makes about 1/2 cup.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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