| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Korean |
Beef, Meat, Misce, Barbeque |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef sirloin tips cut into pieces |
| 1/2 |
c |
Soy sauce |
| 6 |
tb |
Sugar |
| 6 |
|
Green onions |
| 2 |
|
Cl Garlic; minced |
| 4 |
tb |
Sesame oil |
| 1 |
tb |
Sesame seeds |
INSTRUCTIONS
Recipe by: Anna Baird <BAIRD@WRLCVM.BITNET> From: kmeade@ids2.idsonline.com
(The Meades)
Date: Thu, 23 May 1996 10:27:36 -0400
Mix it all together and marinate at least 2 hours. Can either cook it on
the grill as kebabs or stir-fry by itself. Enjoy.
When I don't have sirloin tips, I use flank steak and it tastes just as
good. Also, I substitute hot pepper sesame oil and also add cayenne pepper
for more kick. The sugar allows the beef to caramelize a little (I tried
using cane sugar once but it didn't caramelize).
NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely
wonderful - from Omaha Steaks recipe book
Posted to Master Cook Recipes List, Digest #95
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