| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Salads, Oriental |
5 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bean sprouts |
| 1 |
ts |
Salt; or to taste |
| 2 |
tb |
Sesame seeds, toasted |
| 1/2 |
ts |
Garlic powder Karen says: use REAL garlic |
| 1 |
pn |
Cayenne pepper, optional |
| 1/4 |
c |
Finely chopped green onions |
INSTRUCTIONS
Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain
well. Return to the pan. Stir in the salt, sesame seeds, sesame oil,
garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or
cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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