| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Korean |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cider vinegar |
| 1/2 |
c |
Reduced-sodium soy sauce |
| 1/3 |
c |
Orange juice |
| 2 |
tb |
Dark molasses |
| 1/4 |
c |
Chopped fresh ginger |
| 2 |
tb |
Paprika |
| 1 |
tb |
Grated orange zest |
| 4 |
lg |
Garlic cloves; minced |
| 1/2 |
ts |
Coarsely ground black pepper |
INSTRUCTIONS
In a small bowl, whisk together the vinegar, soy sauce, orange juice, and
molasses. Whisk in remaining ingredients. Place meat in a single layer in a
glass or ceramic dish. Add marinade, turning to coat. Cover and
refrigerate, turning occasionally, 6 to 12 hours.
Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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