We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nothing ruins the truth like stretching it.

Korean Chicken Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Korean Soups, Korean, Poultry, Ew 6 Servings

INGREDIENTS

1 tb Sesame seeds
8 c Homemade chicken broth
2 tb Finely chopped garlic
2 tb Finely grated fresh ginger
1/2 c Uncooked white rice
1 tb Reduced-sodium soy sauce
1 ts Toasted sesame oil
1 ts Kochujang or other hot chile paste
1 c Shredded cooked chicken
2 Scallions, finely chopped

INSTRUCTIONS

In a small dry skillet, toast sesame seeds over
medium-high heat, shaking often, until lightly browned
and aromatic, about 1 minute.  Transfer to a small
bowl and set aside.  In a large pot, combine chicken
broth, garlic and
ginger; bring to a boil over high heat.  Add rice,
reduce the heat to medium-low and simmer until the
rice is tender, 12  to 15 minutes.  Stir in soy sauce
and sesame oil; add chile paste to taste.  Add chicken
and heat just until warmed through.  Ladle the soup
into bowls and garnish with scallions and the reserved
sesame seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?